Westshine Dried Pear Dessert

Place 4 dried westshine pear in a large saucepan in a single row. 1 cup of orange juice, 1 slice of westshine dry orange, let’s pour it through barber ronda with its peel. Mix 2 tablespoons brown sugar and half a teaspoon of cinnamon and pour over the dried pear slices. Cook for 15-20 minutes on low heat with the lid closed. Sort it on a cold serving plate. If you want, you can squeeze cream on it and serve it to your family, children and guests as a light healthy dessert after dinner.
WESTSHINE DRY PEAR PLEASURE
Materials:
5-6 glasses of water,
1/2 cup sugar (those who love a lot of sugar can pour a water glass)
20 slices of Westshine Dried pear
1 cinnamon, 4-5 cloves,

FABRICATION:
First we put our water, sugar, cinnamon and cloves and let it boil. 5 minutes after boiling, we throw 20 slices of Westshine dried pear into the dried pear slices, which we cut into four and then into two.
We serve cold.

Westshine Dried Pear Taste Cake Recipe

Ingredients for Dry Pear Cake Recipe
8 slices of Westshine Dried Pear slices
3 eggs
3/4 cup granulated sugar
3/4 cup oil
1/2 glass of milk
2.5 cups flour
1 packet of baking powder
1 slice Westshine Dried Orange
1/2 cup hazelnuts
1 teaspoon of cinnamon

How to Make Dried Pear Cake Recipe?
Place the eggs in a deep mixing bowl. After adding granulated sugar, whisk the sugar grains at high speed with the help of a mixer until the sugar grains are completely melted. Add liquid oil and milk and continue the whisking process for a short time.
Add the flour, baking powder and cinnamon powder. Cut 1 slice of westshine dry orange into small pieces and throw into small pieces. Mix at low speed for a short time until all ingredients are collected.
Chop 3 slices of Westshine dried pears into small cubes. Crush the hazelnuts into small pieces.
After lightly flouring the pieces of pears cut into hazelnuts and cubes, add them to the cake mix and mix them gently only once with a wooden spoon.
After covering the bottom of the cake pan with greaseproof paper, neatly place the 6 dried pear slices cut into rings. Pour the cake mortar you have prepared and smooth it with a spoon.
Bake in a preheated 170 degree oven for about 35-40 minutes until it rises and is lightly browned.

After resting the hot cake from the oven, turn it upside down on a serving plate and remove it. In this way, carefully remove the oily paper remaining on the top. Share your sliced ​​cake warm with your loved ones.
NOTES:
** In addition to being a fruit rich in fiber and a source of vitamins and minerals, pear has a structure that is not resistant to long-term storage, as can be found in all age fruits. DRIED PEAR turns out to be a very good alternative in that it can be stored for a long time since it is detached from the branch.
** It is recommended to consume dried pears to relieve nausea during pregnancy.
It is a story we heard from our grandparents that it helped them overcome skin problems when they suffer from eczema and itching.

** Pear is a good source of fiber for your baby. Moreover, it contains high levels of potassium and vitamin C. You can use it as one of your baby’s first tastes in the transition to solid food. Pear contains B1, B2, B3, Vitamin C, folic acid, phosphorus, potassium and calcium minerals.

** You can pre-soak the dried pears in some warm water or juice to soften them; You can then add it to smoothies or mash it as a sauce for the best puddings, yogurt or ice cream ice cream. Add chopped dried pears to raw food treats and muesli sticks, or add to homemade muffins, muffins, and fruit bread. Boil the pre-soaked pears for delicious desserts and compotes.